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B.S (1958) 1. text/html;charset=utf 8 What Makes A Fat Man Fat? People can be divided into two groups according to the way they deal with the excess food when they eat more than they require for their daily expenditure of energy. In 1950 at the Royal text/html;charset=utf 8 Society of Medicine in London, Professor Sir Charles Dodds, who is in charge of the Courtauld Institute of Biochemistry at the Middlesex Hospital, described an experiment he had carried out. He took people whose weights had been constant for text/html;charset=utf 8 many years and persuaded them to eat double or treble their normal amount of food. They did not put on weight. He showed that this was not due to a failure to digest or assimilate the extra food and suggested that they responded to over-eating by increasing their metabolic rate (rate of food using) and thus burned up the extra calories.
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